Gellan Gum Market Size, Trends, Share, Growth, and Opportunity Forecast, 2023 - 2030 Global Industry Analysis By Type (High-Acyl Gellan Gum, Low-Acyl Gellan Gum), By Form (Powder, Gel), By End-Use Industry (Food and Beverages, Pharmaceutical, Personal Care and Cosmetics, Others), By Sales Channel (Retail Stores, Distributors/Wholesalers, Online Stores, Others) and By Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa)

Gellan Gum Market Size, Trends, Share, Growth, and Opportunity Forecast, 2023 - 2030 Global Industry Analysis By Type (High-Acyl Gellan Gum, Low-Acyl Gellan Gum), By Form (Powder, Gel), By End-Use Industry (Food and Beverages, Pharmaceutical, Personal Care and Cosmetics, Others), By Sales Channel (Retail Stores, Distributors/Wholesalers, Online Stores, Others) and By Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa)
Region: Global
Published: December 2023
Report Code: CGNFAB119
Pages: 176

The Global Gellan Gum Market was valued at USD 67.2 Million in 2022 and is anticipated to reach a value of USD 100.04 Million by 2030 expanding at a CAGR of 5.2% between 2023 and 2030.

The Gellan Gum market presents a dynamic landscape marked by its extensive applications across diverse industries. Recognized primarily as a hydrocolloid, gellan gum has become a vital component in the food and beverage sector, playing a key role as a versatile gelling agent and stabilizer. Its unique ability to create transparent, heat-resistant gels is widely utilized in various products, ranging from desserts and confectionery to dairy alternatives. The growing consumer preference for natural and clean-label products has enhanced the attractiveness of gellan gum, attributed to its perception as a plant-derived additive. Outside the realm of food, the pharmaceutical industry has embraced gellan gum for its gelling and stabilizing properties, particularly in the development of oral dosage forms and controlled-release drug delivery systems. Furthermore, the cosmetic and personal care industry has incorporated gellan gum to improve the texture and stability of a diverse array of products, including gels, creams, and lotions. As the market evolves, factors such as regulatory advancements, technological progress, and shifts in consumer preferences are expected to significantly impact its trajectory.

Gellan Gum Market Major Driving Forces

Growing Market for Clean Label and Natural Products: The global inclination towards healthier and more natural food and cosmetic products has stimulated a heightened demand for gellan gum. Acknowledged as a plant-derived and natural additive, it aligns seamlessly with the preferences of consumers prioritizing clean label options.

Growing Adoption of Cosmetics and Personal Care Products: Gellan gum has been integrated into the cosmetics and personal care sector, playing a role in improving the texture and stability of various products, including gels, creams, and lotions. The increasing demand for specialty ingredients in the beauty and personal care industry acts as a catalyst, driving the market's advancement.

Consumer Awareness and Preferences: Elevated consumer awareness regarding the functional attributes of gellan gum, combined with a predilection for innovative and premium-quality products, serves as a catalyst for increased demand. The dissemination of consumer education on the advantageous features of gellan gum further facilitates its incorporation into a diverse range of products.

Gellan Gum Market Key Opportunities

Expanding Applications in Plant-Based and Alternative Proteins: In light of the prevailing trend towards plant-based diets and alternative protein sources, an opportunity arises for the increased utilization of gellan gum in plant-based food and beverages as a stabilizing and gelling agent.

Innovation in Clean Label Products: As consumers progressively seek clean labels and natural products, gellan gum has the potential to be positioned as a preferred hydrocolloid due to its plant-derived nature. Pioneering innovations in clean-label formulations can open new avenues across various industries.

Advanced Formulations in Pharmaceuticals: The pharmaceutical industry offers opportunities for gellan gum in the development of advanced drug delivery systems, encompassing controlled-release formulations. The gelling and stabilizing properties of gellan gum can significantly contribute to enhancing drug delivery mechanisms.

Emergence in Nutraceuticals: The escalating focus on health and wellness has generated opportunities for gellan gum within the nutraceutical sector. Leveraging its versatile properties can prove instrumental in formulating dietary supplements and functional foods.

Collaboration for Research and Development: Engaging in collaborations with research institutions and academia provides opportunities to delve into novel applications and formulations of gellan gum. Joint ventures and partnerships can foster innovation in the development of gellan gum-based products.

Gellan Gum Market Key Trends

·         The gellan gum market is witnessing increased demand, driven by the rising preference for plant-based and clean-label products.

·         With the growing adoption of vegan and vegetarian lifestyles, gellan gum is steadily being incorporated into plant-based food and beverages, providing stability, texture, and gelling attributes while adhering to dietary choices.

·         Sustainability is a prevailing trend, compelling gellan gum manufacturers to adopt progressively eco-conscious practices in both production and packaging.

·         Continuous advancements in technology and production processes are improving the efficiency of gellan gum production, encompassing refinements in extraction methods that result in enhanced product quality and more cost-effective manufacturing.

·         The heightened awareness among consumers is prompting a dedicated effort to educate them about the merits and diverse applications of gellan gum.

Region-wise Market Insights

North America accounted for the largest market share at 33.18% in 2022 whereas, Asia Pacific is expected to register noticeable growth, expanding at a CAGR of 6.1% between 2023 and 2030.

The gellan gum market displays distinct trends and dynamics across different regions, reflecting a range of consumer preferences, industry landscapes, and regulatory frameworks. In North America, the market is witnessing robust growth, primarily fueled by the escalating demand for plant-based and clean-label products. This growth aligns seamlessly with the region's emphasis on health-conscious choices, where the natural and versatile properties of gellan gum find resonance. In Europe, there is a notable upsurge in the adoption of gellan gum, particularly driven by the increasing prevalence of vegan and vegetarian lifestyles. The market's momentum is further propelled by a focus on sustainable practices and the adoption of clean-label formulations. The Asia-Pacific region is experiencing significant expansion in the gellan gum market, driven by the evolving food and beverage industry and a growing acceptance of specialty ingredients. The rise in disposable incomes in the region contributes to increased demand for innovative and high-quality products, creating diverse applications for gellan gum. South America and the Middle East and Africa represent emerging markets for gellan gum, with a shifting consumer base and an incorporation of novel ingredients in both the food and personal care product sectors. The unique characteristics of each region underscore the need for industry stakeholders to adopt nuanced strategies to leverage the distinctive opportunities present in these diverse geographic markets.

Segment-wise Market Analysis

·         High-acyl gellan gum tends to be the largest segment in the Gellan Gum market. Its exceptional gelling properties make it a go-to choice in the food and beverage sector, where it contributes to the creation of stable and elastic gels in desserts, dairy alternatives, and confectionery. The versatility of high-acyl gellan gum extends to bakery products, sauces, dressings, and beverages, where it ensures optimal texture, stability, and sensory appeal. Beyond the culinary world, high-acyl gellan gum finds applications in personal care and cosmetics as a reliable thickening agent, and in pharmaceuticals for controlled drug delivery systems.

·         Food and Beverages represented the largest market segment, as the demand for plant-based and functional foods continues to grow, gellan gum's compatibility with diverse formulations makes it a go-to choice for food and beverage manufacturers aiming to meet evolving consumer preferences and deliver innovative, high-quality products.

Market Competition Landscape

The competitive landscape of the global gellan gum market is marked by the presence of key players striving to secure their market share. Companies within the market strategically concentrate on enhancing product innovation, improving quality, and expanding geographically to fortify their market positions. Prominent market participants are actively investing in research and development endeavors to introduce innovative formulations that align with changing consumer preferences, especially in the context of the growing demand for clean-label and plant-based products. Establishing robust distribution networks and fostering collaborations with end-users, including food and beverage manufacturers, pharmaceutical firms, and cosmetic producers, are critical for market players seeking effective penetration into diverse industries. Furthermore, mergers and acquisitions represent strategic maneuvers employed to consolidate market presence and broaden product portfolios. The competitive dynamics in the market are heightened by a commitment to sustainable practices, with an increasing emphasis on eco-friendly production methods and packaging. As the demand for gellan gum continues its upward trajectory across various sectors, the competitive landscape becomes more intense, prompting ongoing innovation and strategic initiatives among industry participants to maintain a leading position in this dynamic and evolving market.

Key players in the global gellan gum market implement various organic and inorganic strategies to strengthen and improve their market positioning. Prominent players in the market include:

·         Brova Limited

·         CP Kelco (Huber Company)

·         Fufeng Group Company Limited

·         Zhengzhou CINOGEL BIOTECH Co., Ltd.

·         Meron

·         Dancheng CAIXIN Sugar Industry Co.LTD.

·         Foodchem International Corporation

·         Others

Report Attribute/Metric


Market Revenue in 2022

USD 67.2 Million

Market Revenue in 2030

USD 100.04 Million

CAGR (2023 – 2030)


Base Year


Forecast Period

2023 – 2030

Historical Data

2018 to 2022

Forecast Unit

Value (US$ Mn)

Key Report Deliverable

Revenue Forecast, Growth Trends, Market Dynamics, Segmental Overview, Regional and Country-wise Analysis, Competition Landscape

Segments Covered

·         By Type (High-Acyl Gellan Gum, Low-Acyl Gellan Gum)

·         By Form (Powder, Gel)

·         By End-Use Industry (Food and Beverages, Pharmaceutical, Personal Care and Cosmetics, Others)

·         By Sales Channel (Retail Stores, Distributors/Wholesalers, Online Stores, Others)

Geographies Covered

North America: U.S., Canada and Mexico

Europe: Germany, France, U.K., Italy, Spain, and Rest of Europe

Asia Pacific: China, India, Japan, South Korea, Southeast Asia, and Rest of Asia Pacific

South America: Brazil, Argentina, and Rest of Latin America

Middle East & Africa:  GCC Countries, South Africa, and Rest of Middle East & Africa

Key Players Analyzed

Brova Limited, CP Kelco (Huber Company), Fufeng Group Company Limited, Zhengzhou CINOGEL BIOTECH Co., Ltd., Meron, Dancheng CAIXIN Sugar Industry Co.LTD., Foodchem International Corporation, Others

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Available on Request (10% Customization is Free)

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