Nanoencapsulation for Food Products Market Size, Trends, Share, Growth, and Opportunity Forecast, 2023 - 2030 Global Industry Analysis By Technology (Liposomes, Nanoparticles, Emulsions, Micelles, Coacervation, Sol-Gel Encapsulation), By Encapsulation Material (Polysaccharides, Proteins, Lipids, Cyclodextrins, Others), By End-user (Adults, Children, Elderly), By Application (Functional Foods, Dietary Supplements, Nutraceuticals, Beverages, Bakery Products, Dairy Products, Confectionery, Others), and By Geography (North America, Europe, Asia Pacific, South America, and Middle East & Africa)
Region: Global
Published: April 2024
Report Code: CGNFAB577
Pages: 190